Our Heritage

Precision in Every
Granule

Established in 2001 and substantially modernized in 2021, Omid Lorestan Yeast Industrial Company stands as a pillar of quality in large-scale yeast production. Operating on a sprawling 10-hectare site, our facility boasts an annual production capacity of 4,000 tons. We merge deep industrial heritage with cutting-edge technological advancements to serve the global baking industry.

Year Established
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Production Capacity
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Production Facility
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Our Mission & Standards

Committed to advancing food security and bakery excellence through uncompromising quality control, health-focused production, and sustainable practices.

Uncompromising Quality

Stringent quality assurance protocols at every stage, from raw molasses intake to final packaging, ensuring consistent high-activity yeast for industrial bakeries.

Health & Hygiene

Maintaining pristine, laboratory-grade environments within our heavy industrial setup to guarantee the absolute safety and purity of our food-grade products.

Sustainable Practices

Dedicated to optimizing resource efficiency and minimizing environmental impact through modernized fermentation and wastewater management systems.

The Production Lifecycle

A synergistic blend of microscopic precision and macroscopic industrial capability. Our four-stage process is engineered for maximum yield and viability.

1. Laboratory Cultivation

The genesis of our product. Elite yeast strains are carefully selected, cultivated, and monitored in our state-of-the-art laboratory to ensure optimal genetic stability and initial vitality before scaling.

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Laboratory Cultivation

2. Industrial Fermentation

The lab culture is transferred to massive industrial bio-reactors. Here, under meticulously controlled parameters of temperature, aeration, and nutrient feed (molasses), the yeast undergoes rapid, exponential cellular division.

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Industrial Fermentation

3. Processing & Drying

The yeast cream is separated, washed, and then subjected to specialized drying processes (e.g., fluid bed drying for Instant Dry Yeast). This critical step preserves the cell walls while reducing moisture to maximize shelf life.

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Processing and Drying

4. Packaging & Final QC

The finished product is vacuum-sealed or packaged in modified atmospheres to ensure absolute freshness. A final, rigorous quality control check is performed before the yeast is cleared for global distribution.

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Industrial packaging line for dry yeast
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